Zaxby’s Chicken CEO and co-founder launched into the restaurant business with a dream of creating unique flavors for the masses. Founded in 1990, the brand has grown to over 750 locations with an experienced leadership team of operators and support staff focused on driving growth and innovation. Since then, Zaxby’s has become one of America’s top 25 fastest-growing eateries. The restaurant has also launched first-of-its-kind products such as the industry’s first craft beer program, The Tapping Room. It embraces sustainability initiatives like composting, recycling cork boards, limiting single-use plastics, and donating food to local communities in need.
Bernard Acoca was recently appointed as Zaxby’s CEO. His commitment to excellence will allow Zaxby’s to be embraced by guests worldwide. This leadership team comprises experienced restaurant professionals who have held various positions within Zaxby’s corporate offices, as well as seasoned franchise operators representing the company in their respective regions. The company continues to foster an engaging work environment for employees and prioritize customer satisfaction by empowering their franchises with critical business information and operational support.
Zaxby’s CEO Bernard Acoca will be instrumental in elevating the restaurant chain to become one of America’s premier quick-service restaurants. With a commitment to delivering the highest quality food and dining experience, Acoca will further lead Zaxby’s global expansion. Under his guidance, Zaxby’s will strive to maintain its culture and values of passion, servitude, fun and community involvement. The restaurant chain will continue its focus on customer feedback, ensuring that customers are provided with an authentically Southern experience made up of delicious menu items cooked from scratch daily.
Additionally, Bernard Acoca will spearhead giving back to local communities and creating opportunities for employee advancement through programs such as the 2+2 Management Development Program. Throughout two decades, the founders’ leadership has enabled Zaxby’s to remain at the forefront of the restaurant industry.
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